Dairy-Free Curried Potato Salad

Any good summer party has to have a yummy potato salad, but for this one, we’ve spiced it up a little! This recipe is just as easy as the known and loved original, but with the potential to stand-alone as a dish you might just want to reserve your whole plate for.

Prep time 10mins

Cooking Time 20mins

Serves Side dish 

INGREDIENTS

4 medium potatoes peeled & cut into cubes

2 tbs dairy-free mayo

1 tsp dijon mustard

1 tbs dairy-free sour cream

2 tbs fresh lemon juice

2-3 spring onions chopped

1 tsp curry powder

1 tbs chives chopped

1/2 tbs salt (plus a little extra to serve)

Sweet paprika (to serve)

METHOD

Step 1 Put your cubed potatoes in a large pot with enough water to cover by a few inches, add a little bit of salt

Step 2 Bring to a boil over high heat then reduce to a slow boil. Cook until potatoes are tender when pierced with a knife, about 15-20 mins. Drain into a colander, gently rinse with water, and set aside to cool

Step 3 Add the dairy-free mayo, dijon mustard, dairy-free sour cream, curry powder, and extra pinch of salt in a large bowl, whisk to combine, add your lemon, then whisk again

Step 4 Add the cooled potatoes and spring onions to the mayo mix and gently stir. Chill until ready to serve.

Step 5 Sprinkle with fresh chives and paprika, and enjoy!