“That” Flame grilled burger, Plant-Based

As a plant-based eater, the burger game used to be a little hit and miss, never quite satisfying that craving. Not anymore! Get messy and fully satisfy that burger vibe with this home-made version of your favourite flame grilled burger with cheese (dairy-free of course)

Prep time 5mins        

Cooking Time 5mins

Serves 1

INGREDIENTS

1x plant-based burger patty (in my humble opinion Beyond Burger is the best)

2 slices of dairy-free cheddar

A squeeze of dairy-free mayo

A squeeze of ketchup

Burger pickles

White onion slices

Tomato slices

Sesame seed bun

Lettuce shreds

Olive oil

METHOD

Step 1 Warm the olive oil in a pan and fry your burger patty until crispy, flip, then place a dairy-free cheese slice on top, cover with a lid and cook for a few minutes until the cheese has melted

Step 2 Slice your burger bun and lay another cheese slice on the bottom, microwave for 30 seconds

Step 3 Once your patty and cheese are ready, lay it on the bottom of the bun

Step 4 Top with ketchup, pickles, onion and tomato (the order is key!)

Step 5 Squeeze dairy-free may on the top of the bun and add lettuce, place the burger all together, get messy, and enjoy!