Vegan Berry Cobbler

When you have loads of frozen berries to use before moving house, it’s old school Berry Cobbler to the rescue!

Prep time 20mins Cooking Time 50mins

Serves 8-10

INGREDIENTS

Berry centre:

8 cups of frozen berries (I used blueberries and rasberries)

1/3 cup of brown sugar

2 tbsp arrowroot (or corn starch)

1 tsp concentrated vanilla essence

Juice from half a lemon

Biscuit top:

1 1/2 cups of plain flour

1/2 cup of brown sugar

1 1/2 tsps baking powder

1/2 tsp salt

7 tbsps cold non-dairy butter (I love Nuttelex buttery)

1/3 cup of oat milk

Dairy-free vanilla ice-cream to serve

METHOD

Step 1 Add all the ingredients for the berry centre together in a large bowl

Step 2 Set aside and allow the berries to defrost, pre-heat the oven to 180 degrees

Step 3 In a separate bowl sift the flour and baking powder together

Step 4 Add the salt then sugar and mix together well

Step 5 Add the butter to the bowl, using two forks press the butter into the flour mixture until well mixed

Step 6 Add the oat milk and continue to press all ingredients together with the forks until it becomes a sticky biscuit dough

Step 7 Use your (clean) hands to pick up small handfuls of the dough, flatten it down a little (you can pull out the edges too) and start to layer the dough messily over the berries

Step 8 Brush the top with a little extra oat milk and sprinkle with sugar

Step 9 Bake at 180 degrees for 45-55 min until the biscuit top is lightly browned

Step 10 Serve straight out of the oven with your favourite dairy free vanilla ice-cream!