The dairy-free “Everything Green” Charred Salad
The “everything green” salad - my favourite thing when I don’t know what to cook.
Prep time 20mins
Serves Makes 3 big serves
INGREDIENTS ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Parsley
Coriander
2 Avocados
A large handful of Cranberries
Half a cup of crushed Almonds
Small handful of Pumpkin & Sunflower seeds
1 large Zucchini
1 bunch of Broccolini
Half a red onion
2 stalks of celery
Mixed herbs
The juice of half a lemon
Olive oil
Salt & Pepper
Soyoyoy UnFeta’d (which is excellent) OR any plant-based feta cheese
METHOD
Slice the zucchini longways and pan fry with mixed herbs until charred on both sides, remove to cool
Pan fry the broccolini until charred too and remove to cool
Chop parsley, coriander, avocado, red onion and celery into small pieces and add to a large mixing bowl
Add cranberries, almonds, seeds, and two big scoops of the UnFeta’d cheese to the bowl
Drizzle with olive oil, lemon, salt & pepper and mix through
Top with a little more of the UnFeta’d and serve! Awesome side dish but better as a stand-alone dinner