Super easy Vegan Noodle Soup

Sometimes nothing but a comforting noodle soup will do, and as quickly as possible.

This recipe gives a veggie punch and big hug for your tummy in under half an hour.

Prep time 12mins Cooking Time 15mins

Serves 3-4

INGREDIENTS

3 tbsps Vege stock powder and 6 cups of water (or a litre container if pre-made)

1 bag of bean sprouts

Half a pack of rice noodles

1 white onion sliced

1 bunch of coriander chopped

4 sticks of spring onion sliced

A handful of basil chopped

1 small head of broccoli

3 bunches of bok choy

2 tsps ginger

3 cloves of garlic

1/2 cup of soy sauce

2-3 tbsps of hoisin or oyster sauce (for the non plant-based version)

2 tbsps vege oil

Optional chilli oil & lime

METHOD

Step 1 Add your vege stock powder and water together in a large pot and heat to a boil, reduce to a slow boil

Step 2 Peel and slice your garlic and ginger, heat vege oil in a pan over a high heat and add the garlic and ginger, cook for a few mins

Step 3 Add the soy sauce and hoisin (or oyster) sauce to the pan and simmer for a few minutes, set aside

Step 4 Roughly chop the broccoli and bok choy and add to the vege stock, cook for a couple of minutes then add the noodles and sauce / garlic mixture

Step 5 Once the noodles are cooked turn off the heat and add your noodles and liquid to your bowls

Step 6 Add bean spouts, coriander, white onion, spring onion and basil to the top

Step 7 Add chilli oil and lime if you like and / or additional soy sauce to taste - and enjoy!

(best to eat this in one sitting as it doesn’t keep so well)