These Bolognese Loaded Roast Potatoes were born the day after I enjoyed this heavenly sauce with pasta, is there anything better than leftovers?!

My favourite thing to make when I don’t know what to make

Sometimes you just need a good bowl of veggies to taste a little bit naughty, am I right?!

Creamy Mushroom & Spinach pasta - you had me at pasta

A little messy, but so worth it

Smashed Cauliflower and Pumpkin soup, plant-based, slow-cooked - this ticks a lot of boxes! (and it’s so fun to mash things)

A recipe where 90% of the work is done hours before you’re hungry, and the actual work is minimal, is my kind of recipe

A rich, plant-based, tomato-y pasta bake recipe, perfect for pot luck dinners and glorious left-overs

Creamy, cosy, plant-based, veggie risotto - is there anything better?

You really can’t beat showing up to an amazing bowl of soup at the end of a big day with only a little bit of prep… and so begins my journey with the slow cooker

This recipe is lovingly stolen from my Mum, these are a little bit of work but SO worth it - goey, citrusy, fluffy heaven.

Chewy, delicious plant-based muesli bars that are a whole lot better than those ones that were squashed in the bottom of your school bag.

For when you really want a hug for your tummy in less than half an hour

Low maintenance fruit cake that’s vegan and delish, a mumma special ♡

It’s never too warm to enjoy a gorgeous bowl of oats

A creamy pasta is not out of reach when you’re plant-based, I hope you love this (super quick) vegan broccolini pasta recipe as much as I do!

A warming Minestrone Soup recipe that soothes the soul rain, hail or shine

A protein packed vegan breakfast burrito that can and should be enjoyed any time of the day

A creamy vegan potato gratin with silverbeet, leek and lots of garlic. This recipe ticks all the boxes for a comfort meal that’s still packed with veggies.

A plant-based fried rice recipe that’s crazy quick, easy and nails the fried rice craving